CREAMED CORN

When I'm making my creamed corn, I have to make sure I fry it in bacon drippings for a long enough time, so it will become tender enough to cream. If not, it will look great, but will be crunchy, and not at all what creamed corn should taste like!
God's word is the same way!.....You can't hurry through it.
You have to take your time and mull it over, and stir up your thoughts, until you get the true flavor of what He wants you to see, before you digest it. It may look alright on the outside, but unless you know and understand just what God intended for His word to mean, it won't taste good at all! In fact it will be hard to swallow!
When you learn this, you will find that His word is sweeter than honeycomb!
Becky